34 Cullings Court

    34, CULLINGS COURT, WALTHAM ABBEY, EN9 3ED

    This terraced freehold property on Cullings Court last sold in November 2025 for £305,000. Based on price growth in the EN9 district since then, its estimated current value is £305,000 — placing it in the 50th percentile nationally and the 22nd percentile within EN9. The property covers 76 m² (818 sq ft), giving an estimated value of £4,013 per m². The EPC rating is C, with a potential rating of C.

    Type

    Terraced

    Tenure

    Freehold

    Floor Area

    818 sq ft

    76 m²

    Last Sale Price

    £305,000

    Nov 2025

    Estimated Valuation

    £305,000

    Est. £/sq ft

    £373/sq ft

    £4,013/m²

    Property Details

    TypeTerraced
    TenureFreehold
    Built formMid-Terrace
    Construction ageEngland and Wales: 1976-1982
    Habitable rooms5
    Main fuelmains gas (not community)
    EPC currentC
    EPC potentialC
    Floor area818 sq ft (76 m²)
    EPC dateJul 2025
    WallsCavity wall, as built, partial insulation (assumed)
    HeatingBoiler and radiators, mains gas

    Transaction History

    20 Nov 2025

    £305,000

    Key Metrics

    Estimated valuation£305,000
    Value per sq ft / m²£373/sq ft (£4,013/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    EN9 district percentile22nd percentile
    National percentile50th percentile

    District Context — EN9

    EN9 covers Waltham Abbey and surrounding areas in Essex, north of London. It is a commuter-oriented district with good transport links and a mix of residential suburban character.

    Average Property Price - EN9

    £433,009

    73

    National percentile

    Average Net Household Income - EN9

    £41,006

    62

    National percentile

    10-Year Annualised Price Growth - EN9

    2.7%

    21

    National percentile

    10-Year Annualised Rent Growth - EN

    3.6%

    33

    National percentile

    View full analysis for EN9

    More properties in EN9

    Streets in EN9

    Explore nearby