33 Royal Avenue

    33, ROYAL AVENUE, WALTHAM CROSS, EN8 7QU

    This terraced freehold property on Royal Avenue last sold in August 2017 for £420,000. Based on price growth in the EN8 district since then, its estimated current value is £492,887 — placing it in the 78th percentile nationally and the 79th percentile within EN8. The property covers 75 m² (807 sq ft), giving an estimated value of £6,572 per m². The EPC rating is C, with a potential rating of B.

    Type

    Terraced

    Tenure

    Freehold

    Floor Area

    807 sq ft

    75 m²

    Last Sale Price

    £420,000

    Aug 2017

    Estimated Valuation

    £492,887

    Est. £/sq ft

    £611/sq ft

    £6,572/m²

    Property Details

    TypeTerraced
    TenureFreehold
    Built formSemi-Detached
    Construction ageEngland and Wales: 1930-1949
    Habitable rooms4
    Main fuelmains gas (not community)
    EPC currentC
    EPC potentialB
    Floor area807 sq ft (75 m²)
    EPC dateFeb 2024
    WallsCavity wall, filled cavity
    HeatingBoiler and radiators, mains gas

    Transaction History

    1 Aug 2017

    £420,000

    29 Jan 2010

    £220,000

    Key Metrics

    Estimated valuation£492,887
    Value per sq ft / m²£611/sq ft (£6,572/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    EN8 district percentile79th percentile
    National percentile78th percentile

    District Context — EN8

    EN8 covers Waltham Abbey and surrounding areas in Essex, north of London. It is a mixed residential district with both established suburban communities and newer development areas.

    Average Property Price - EN8

    £390,227

    65

    National percentile

    Average Net Household Income - EN8

    £41,440

    64

    National percentile

    10-Year Annualised Price Growth - EN8

    3.7%

    56

    National percentile

    10-Year Annualised Rent Growth - EN

    3.6%

    33

    National percentile

    View full analysis for EN8

    More properties in EN8

    Streets in EN8

    Explore nearby