17 Almond Avenue

    17, ALMOND AVENUE, LONDON, W5 4AB

    This terraced freehold property on Almond Avenue last sold in August 2000 for £179,000. Based on price growth in the W5 district since then, its estimated current value is £587,904 — placing it in the 85th percentile nationally and the 44th percentile within W5. The property covers 87 m² (936 sq ft), giving an estimated value of £6,758 per m². The EPC rating is D, with a potential rating of B.

    Type

    Terraced

    Tenure

    Freehold

    Floor Area

    936 sq ft

    87 m²

    Last Sale Price

    £179,000

    Aug 2000

    Estimated Valuation

    £587,904

    Est. £/sq ft

    £628/sq ft

    £6,758/m²

    Property Details

    TypeTerraced
    TenureFreehold
    Built formEnd-Terrace
    Construction ageEngland and Wales: 1950-1966
    Habitable rooms6
    Main fuelmains gas (not community)
    EPC currentD
    EPC potentialB
    Floor area936 sq ft (87 m²)
    EPC dateFeb 2022
    WallsSolid brick, as built, no insulation (assumed)
    HeatingBoiler and radiators, mains gas

    Transaction History

    2 Aug 2000

    £179,000

    8 May 1996

    £85,000

    Key Metrics

    Estimated valuation£587,904
    Value per sq ft / m²£628/sq ft (£6,758/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    W5 district percentile44th percentile
    National percentile85th percentile

    District Context — W5

    W5 covers Ealing and surrounding neighbourhoods in west London. It is an affluent, professional area with strong transport links and considerable appeal to higher-income households.

    Average Property Price - W5

    £800,112

    96

    National percentile

    Average Net Household Income - W5

    £45,627

    77

    National percentile

    10-Year Annualised Price Growth - W5

    2.4%

    14

    National percentile

    10-Year Annualised Rent Growth - W

    2.8%

    2

    National percentile

    View full analysis for W5

    More properties in W5

    Streets in W5

    Explore nearby