19 St Austell Close

    19, ST AUSTELL CLOSE, STAFFORD, ST17 0EE

    This detached freehold property on St Austell Close last sold in December 2011 for £195,030. Based on price growth in the ST17 district since then, its estimated current value is £338,777 — placing it in the 57th percentile nationally and the 72nd percentile within ST17. The property covers 66 m² (710 sq ft), giving an estimated value of £5,133 per m². The EPC rating is D, with a potential rating of C.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    710 sq ft

    66 m²

    Last Sale Price

    £195,030

    Dec 2011

    Estimated Valuation

    £338,777

    Est. £/sq ft

    £477/sq ft

    £5,133/m²

    Property Details

    TypeDetached
    TenureFreehold
    Built formSemi-Detached
    Construction ageEngland and Wales: 1950-1966
    Habitable rooms3
    Main fuelmains gas (not community)
    EPC currentD
    EPC potentialC
    Floor area710 sq ft (66 m²)
    EPC dateApr 2026
    WallsCavity wall, filled cavity
    HeatingBoiler and radiators, mains gas

    Transaction History

    2 Dec 2011

    £195,030

    5 Mar 1998

    £84,000

    Key Metrics

    Estimated valuation£338,777
    Value per sq ft / m²£477/sq ft (£5,133/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    ST17 district percentile72nd percentile
    National percentile57th percentile

    District Context — ST17

    ST17 covers Stafford and surrounding areas in the heart of Staffordshire. It is a market town district with a mix of commuter appeal and local employment anchors.

    Average Property Price - ST17

    £283,954

    37

    National percentile

    Average Net Household Income - ST17

    £39,374

    55

    National percentile

    10-Year Annualised Price Growth - ST17

    3.8%

    57

    National percentile

    10-Year Annualised Rent Growth - ST

    4.1%

    59

    National percentile

    View full analysis for ST17

    More properties in ST17

    Streets in ST17

    Explore nearby