57 Sadlers Mead

    57, SADLERS MEAD, CHIPPENHAM, SN15 3PL

    This detached freehold property on Sadlers Mead last sold in April 2024 for £280,000. Based on price growth in the SN15 district since then, its estimated current value is £264,528 — placing it in the 41st percentile nationally and the 31st percentile within SN15. The property covers 85 m² (915 sq ft), giving an estimated value of £3,112 per m². The EPC rating is D, with a potential rating of B.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    915 sq ft

    85 m²

    Last Sale Price

    £280,000

    Apr 2024

    Estimated Valuation

    £264,528

    Est. £/sq ft

    £289/sq ft

    £3,112/m²

    Property Details

    TypeDetached
    TenureFreehold
    Built formDetached
    Construction ageEngland and Wales: 1950-1966
    Habitable rooms4
    Main fuelmains gas (not community)
    EPC currentD
    EPC potentialB
    Floor area915 sq ft (85 m²)
    EPC dateMay 2023
    WallsCavity wall, filled cavity
    HeatingBoiler and radiators, mains gas

    Transaction History

    25 Apr 2024

    £280,000

    Key Metrics

    Estimated valuation£264,528
    Value per sq ft / m²£289/sq ft (£3,112/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    SN15 district percentile31st percentile
    National percentile41st percentile

    District Context — SN15

    SN15 covers Wootton Bassett and surrounding villages in north Wiltshire, sitting between Swindon and Chippenham. It is a suburban and semi-rural area with good transport links and a family-oriented character.

    Average Property Price - SN15

    £360,868

    59

    National percentile

    Average Net Household Income - SN15

    £43,327

    71

    National percentile

    10-Year Annualised Price Growth - SN15

    3.3%

    41

    National percentile

    10-Year Annualised Rent Growth - SN

    3.9%

    52

    National percentile

    View full analysis for SN15

    More properties in SN15

    Streets in SN15

    Explore nearby