21 Grasmere Road

    21, GRASMERE ROAD, LUTON, LUTON, LU3 2DT

    This detached freehold property on Grasmere Road last sold in August 1997 for £129,995. Based on price growth in the LU3 district since then, its estimated current value is £587,872 — placing it in the 85th percentile nationally and the 97th percentile within LU3. The property covers 199 m² (2,142 sq ft), giving an estimated value of £2,954 per m². The EPC rating is E, with a potential rating of D.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    2,142 sq ft

    199 m²

    Last Sale Price

    £129,995

    Aug 1997

    Estimated Valuation

    £587,872

    Est. £/sq ft

    £274/sq ft

    £2,954/m²

    Property Details

    TypeDetached
    TenureFreehold
    Built formDetached
    Construction ageEngland and Wales: 1930-1949
    Habitable rooms7
    Main fuelmains gas (not community)
    EPC currentE
    EPC potentialD
    Floor area2,142 sq ft (199 m²)
    EPC dateJul 2012
    WallsCavity wall, filled cavity
    HeatingBoiler and radiators, mains gas

    Transaction History

    8 Aug 1997

    £129,995

    Key Metrics

    Estimated valuation£587,872
    Value per sq ft / m²£274/sq ft (£2,954/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    LU3 district percentile97th percentile
    National percentile85th percentile

    District Context — LU3

    LU3 covers Leighton Buzzard and surrounding villages in central Bedfordshire, positioned between Milton Keynes and Luton. It is a mixed residential area with strong family appeal and a solid commuter base.

    Average Property Price - LU3

    £322,134

    49

    National percentile

    Average Net Household Income - LU3

    £37,313

    46

    National percentile

    10-Year Annualised Price Growth - LU3

    4.5%

    79

    National percentile

    10-Year Annualised Rent Growth - LU

    4.3%

    72

    National percentile

    View full analysis for LU3

    More properties in LU3

    Streets in LU3

    Explore nearby