Sandcroft Pier Road

    SANDCROFT, PIER ROAD, TYWYN, LL36 0AL

    This detached freehold property on Pier Road last sold in January 2014 for £240,000. Based on price growth in the LL36 district since then, its estimated current value is £379,461 — placing it in the 64th percentile nationally and the 91st percentile within LL36. The property covers 229 m² (2,465 sq ft), giving an estimated value of £1,657 per m². The EPC rating is E, with a potential rating of D.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    229 m²

    (2,465 sq ft)

    Last Sale Price

    £240,000

    Jan 2014

    Estimated Valuation

    £379,461

    Est. £/m²

    £1,657/m²

    £154/sq ft

    Property Details

    TypeDetached
    TenureFreehold
    Built formSemi-Detached
    Construction ageEngland and Wales: before 1900
    Habitable rooms9
    Main fuelmains gas (community)
    EPC currentE
    EPC potentialD
    Floor area229 m² (2,465 sq ft)
    EPC dateAug 2013
    WallsSolid brick, as built, no insulation (assumed)
    HeatingCommunity scheme

    Transaction History

    24 Jan 2014

    £240,000

    26 Nov 2004

    £298,000

    Key Metrics

    Estimated valuation£379,461
    Value per m² / sq ft£1,657/m² (£154/sq ft)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    LL36 district percentile91st percentile
    National percentile64th percentile

    District Context — LL36

    LL36 covers areas in Gwynedd, North Wales, situated in the Snowdonia region. It is a rural, coastal locality with strong appeal to retirees and those seeking a quieter pace of life.

    Average Property Price - LL36

    £230,630

    21

    National percentile

    Average Net Household Income - LL36

    £30,402

    8

    National percentile

    10-Year Annualised Price Growth - LL36

    5.3%

    92

    National percentile

    10-Year Annualised Rent Growth - LL

    3.3%

    17

    National percentile

    View full analysis for LL36

    More properties in LL36

    Explore nearby