66 Salcombe Road

    66, SALCOMBE ROAD, NEWBURY, RG14 6ED

    This terraced freehold property on Salcombe Road last sold in January 2018 for £253,200. Based on price growth in the RG14 district since then, its estimated current value is £279,832 — placing it in the 45th percentile nationally and the 30th percentile within RG14. The property covers 81 m² (872 sq ft), giving an estimated value of £3,455 per m². The EPC rating is D, with a potential rating of B.

    Type

    Terraced

    Tenure

    Freehold

    Floor Area

    872 sq ft

    81 m²

    Last Sale Price

    £253,200

    Jan 2018

    Estimated Valuation

    £279,832

    Est. £/sq ft

    £321/sq ft

    £3,455/m²

    Property Details

    TypeTerraced
    TenureFreehold
    Built formMid-Terrace
    Construction ageEngland and Wales: 1900-1929
    Habitable rooms5
    Main fuelmains gas (not community)
    EPC currentD
    EPC potentialB
    Floor area872 sq ft (81 m²)
    EPC dateAug 2022
    WallsSolid brick, as built, no insulation (assumed)
    HeatingBoiler and radiators, mains gas

    Transaction History

    5 Jan 2018

    £253,200

    Key Metrics

    Estimated valuation£279,832
    Value per sq ft / m²£321/sq ft (£3,455/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    RG14 district percentile30th percentile
    National percentile45th percentile

    District Context — RG14

    RG14 covers Basingstoke and surrounding areas in north-central Hampshire. It is a largely suburban and commuter-belt region with good transport links and a mixed residential character.

    Average Property Price - RG14

    £386,684

    64

    National percentile

    Average Net Household Income - RG14

    £45,807

    78

    National percentile

    10-Year Annualised Price Growth - RG14

    2.4%

    14

    National percentile

    10-Year Annualised Rent Growth - RG

    3.6%

    30

    National percentile

    View full analysis for RG14

    More properties in RG14

    Streets in RG14

    Explore nearby