23 Fulford Way

    23, FULFORD WAY, SKEGNESS, PE25 1DD

    This detached freehold property on Fulford Way last sold in July 2025 for £320,000. Based on price growth in the PE25 district since then, its estimated current value is £320,000 — placing it in the 53rd percentile nationally and the 92nd percentile within PE25. The property covers 106 m² (1,141 sq ft), giving an estimated value of £3,019 per m². The EPC rating is D, with a potential rating of B.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    1,141 sq ft

    106 m²

    Last Sale Price

    £320,000

    Jul 2025

    Estimated Valuation

    £320,000

    Est. £/sq ft

    £280/sq ft

    £3,019/m²

    Property Details

    TypeDetached
    TenureFreehold
    Built formDetached
    Construction ageEngland and Wales: 1983-1990
    Habitable rooms5
    Main fuelmains gas (not community)
    EPC currentD
    EPC potentialB
    Floor area1,141 sq ft (106 m²)
    EPC dateJun 2021
    WallsCavity wall, filled cavity
    HeatingBoiler and radiators, mains gas

    Transaction History

    21 Jul 2025

    £320,000

    9 Sept 2022

    £275,000

    Key Metrics

    Estimated valuation£320,000
    Value per sq ft / m²£280/sq ft (£3,019/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    PE25 district percentile92nd percentile
    National percentile53rd percentile

    District Context — PE25

    PE25 covers parts of south Lincolnshire, including areas around Spalding and the surrounding fens. It is a rural district with a strong agricultural and market-town character.

    Average Property Price - PE25

    £195,176

    11

    National percentile

    Average Net Household Income - PE25

    £25,619

    3

    National percentile

    10-Year Annualised Price Growth - PE25

    3.5%

    49

    National percentile

    10-Year Annualised Rent Growth - PE

    4.2%

    68

    National percentile

    View full analysis for PE25

    More properties in PE25

    Streets in PE25

    Explore nearby