184 Saxon Way

    184, SAXON WAY, LIVERPOOL, L33 4DQ

    This detached freehold property on Saxon Way last sold in October 2020 for £175,000. Based on price growth in the L33 district since then, its estimated current value is £242,027 — placing it in the 35th percentile nationally and the 86th percentile within L33. The property covers 104 m² (1,119 sq ft), giving an estimated value of £2,327 per m². The EPC rating is C, with a potential rating of C.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    104 m²

    (1,119 sq ft)

    Last Sale Price

    £175,000

    Oct 2020

    Estimated Valuation

    £242,027

    Est. £/m²

    £2,327/m²

    £216/sq ft

    Property Details

    TypeDetached
    TenureFreehold
    Built formDetached
    Construction ageEngland and Wales: 2003-2006
    Habitable rooms4
    Main fuelmains gas (not community)
    EPC currentC
    EPC potentialC
    Floor area104 m² (1,119 sq ft)
    EPC dateJul 2019
    WallsCavity wall, as built, insulated (assumed)
    HeatingBoiler and underfloor heating, mains gas

    Transaction History

    26 Oct 2020

    £175,000

    30 Apr 2004

    New build

    £149,995

    Key Metrics

    Estimated valuation£242,027
    Value per m² / sq ft£2,327/m² (£216/sq ft)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    L33 district percentile86th percentile
    National percentile35th percentile

    District Context — L33

    L33 covers parts of north Liverpool, situated in the northwest of England. It is a residential area with a diverse economic mix and significant social housing provision.

    Average Property Price - L33

    £180,263

    8

    National percentile

    Average Net Household Income - L33

    £30,608

    9

    National percentile

    10-Year Annualised Price Growth - L33

    6.6%

    99

    National percentile

    10-Year Annualised Rent Growth - L

    4.1%

    61

    National percentile

    View full analysis for L33

    More properties in L33

    Explore nearby