59 Halton Gardens

    59, HALTON GARDENS, BLACKPOOL, FY4 4XR

    This detached leasehold property on Halton Gardens last sold in November 2019 for £165,000. Based on price growth in the FY4 district since then, its estimated current value is £205,440 — placing it in the 26th percentile nationally and the 77th percentile within FY4. The property covers 81 m² (872 sq ft), giving an estimated value of £2,536 per m². The EPC rating is D, with a potential rating of B.

    Type

    Detached

    Tenure

    Leasehold

    Floor Area

    872 sq ft

    81 m²

    Last Sale Price

    £165,000

    Nov 2019

    Estimated Valuation

    £205,440

    Est. £/sq ft

    £236/sq ft

    £2,536/m²

    Property Details

    TypeDetached
    TenureLeasehold
    Built formSemi-Detached
    Construction ageEngland and Wales: 1976-1982
    Habitable rooms4
    Main fuelmains gas (not community)
    EPC currentD
    EPC potentialB
    Floor area872 sq ft (81 m²)
    EPC dateApr 2023
    WallsCavity wall, filled cavity
    HeatingRoom heaters, mains gas

    Transaction History

    7 Nov 2019

    £165,000

    Key Metrics

    Estimated valuation£205,440
    Value per sq ft / m²£236/sq ft (£2,536/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    FY4 district percentile77th percentile
    National percentile26th percentile

    District Context — FY4

    FY4 covers parts of the Fylde coast in Lancashire, positioned between Blackpool and Lytham St Annes. The area blends seaside character with suburban residential neighbourhoods, attracting both families and retirees.

    Average Property Price - FY4

    £164,356

    5

    National percentile

    Average Net Household Income - FY4

    £28,515

    5

    National percentile

    10-Year Annualised Price Growth - FY4

    3.2%

    36

    National percentile

    10-Year Annualised Rent Growth - FY

    2.9%

    3

    National percentile

    View full analysis for FY4

    More properties in FY4

    Streets in FY4

    Explore nearby