4 Bartlemy Close

    4, BARTLEMY CLOSE, NEWBURY, RG14 6LE

    This detached freehold property on Bartlemy Close last sold in September 2013 for £480,753. Based on price growth in the RG14 district since then, its estimated current value is £741,883 — placing it in the 91st percentile nationally and the 93rd percentile within RG14. The property covers 148 m² (1,593 sq ft), giving an estimated value of £5,013 per m². The EPC rating is E, with a potential rating of C.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    1,593 sq ft

    148 m²

    Last Sale Price

    £480,753

    Sept 2013

    Estimated Valuation

    £741,883

    Est. £/sq ft

    £466/sq ft

    £5,013/m²

    Property Details

    TypeDetached
    TenureFreehold
    Built formDetached
    Construction ageEngland and Wales: 1950-1966
    Habitable rooms7
    Main fueloil (not community)
    EPC currentE
    EPC potentialC
    Floor area1,593 sq ft (148 m²)
    EPC dateJan 2014
    WallsCavity wall, as built, no insulation (assumed)
    HeatingBoiler and radiators, oil

    Transaction History

    26 Sept 2013

    £480,753

    Key Metrics

    Estimated valuation£741,883
    Value per sq ft / m²£466/sq ft (£5,013/m²)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    RG14 district percentile93rd percentile
    National percentile91st percentile

    District Context — RG14

    RG14 covers Basingstoke and surrounding areas in north-central Hampshire. It is a largely suburban and commuter-belt region with good transport links and a mixed residential character.

    Average Property Price - RG14

    £386,684

    64

    National percentile

    Average Net Household Income - RG14

    £45,807

    78

    National percentile

    10-Year Annualised Price Growth - RG14

    2.4%

    14

    National percentile

    10-Year Annualised Rent Growth - RG

    3.6%

    30

    National percentile

    View full analysis for RG14

    More properties in RG14

    Streets in RG14

    Explore nearby