8 Rawlinson Crescent

    8, RAWLINSON CRESCENT, BURY ST EDMUNDS, IP32 7QL

    This detached freehold property on Rawlinson Crescent last sold in June 2024 for £245,000. Based on price growth in the IP32 district since then, its estimated current value is £256,405 — placing it in the 39th percentile nationally and the 37th percentile within IP32. The property covers 60 m² (646 sq ft), giving an estimated value of £4,273 per m². The EPC rating is B, with a potential rating of B.

    Type

    Detached

    Tenure

    Freehold

    Floor Area

    60 m²

    (646 sq ft)

    Last Sale Price

    £245,000

    Jun 2024

    Estimated Valuation

    £256,405

    Est. £/m²

    £4,273/m²

    £397/sq ft

    Property Details

    TypeDetached
    TenureFreehold
    Built formSemi-Detached
    Construction age2019
    Habitable roomsNot available
    Main fuelGas: mains gas
    EPC currentB
    EPC potentialB
    Floor area60 m² (646 sq ft)
    EPC dateJun 2024
    WallsAverage thermal transmittance 0.23 W/m²K
    HeatingBoiler and radiators, mains gas

    Transaction History

    27 Jun 2024

    New build

    £245,000

    Key Metrics

    Estimated valuation£256,405
    Value per m² / sq ft£4,273/m² (£397/sq ft)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    IP32 district percentile37th percentile
    National percentile39th percentile

    District Context — IP32

    IP32 covers central Suffolk, including the market town of Bury St Edmunds and surrounding rural villages. The district offers a blend of historic market-town character and quieter countryside appeal.

    Average Property Price - IP32

    £305,488

    43

    National percentile

    Average Net Household Income - IP32

    £42,246

    67

    National percentile

    10-Year Annualised Price Growth - IP32

    2.9%

    25

    National percentile

    10-Year Annualised Rent Growth - IP

    4.3%

    76

    National percentile

    View full analysis for IP32

    More properties in IP32

    Explore nearby