12 Greenways Crescent

    12, GREENWAYS CRESCENT, BURY ST. EDMUNDS, IP32 7JP

    This terraced freehold property on Greenways Crescent last sold in May 2000 for £71,000. Based on price growth in the IP32 district since then, its estimated current value is £249,894 — placing it in the 37th percentile nationally and the 34th percentile within IP32. The property covers 55 m² (592 sq ft), giving an estimated value of £4,544 per m². The EPC rating is D, with a potential rating of B.

    Type

    Terraced

    Tenure

    Freehold

    Floor Area

    55 m²

    (592 sq ft)

    Last Sale Price

    £71,000

    May 2000

    Estimated Valuation

    £249,894

    Est. £/m²

    £4,544/m²

    £422/sq ft

    Property Details

    TypeTerraced
    TenureFreehold
    Built formMid-Terrace
    Construction ageEngland and Wales: 1996-2002
    Habitable rooms3
    Main fuelelectricity (not community)
    EPC currentD
    EPC potentialB
    Floor area55 m² (592 sq ft)
    EPC dateMar 2019
    WallsCavity wall, as built, insulated (assumed)
    HeatingRoom heaters, electric

    Transaction History

    26 May 2000

    £71,000

    Key Metrics

    Estimated valuation£249,894
    Value per m² / sq ft£4,544/m² (£422/sq ft)
    Estimated gross yieldNot available
    Implied monthly rentNot available
    IP32 district percentile34th percentile
    National percentile37th percentile

    District Context — IP32

    IP32 covers central Suffolk, including the market town of Bury St Edmunds and surrounding rural villages. The district offers a blend of historic market-town character and quieter countryside appeal.

    Average Property Price - IP32

    £305,488

    43

    National percentile

    Average Net Household Income - IP32

    £42,246

    67

    National percentile

    10-Year Annualised Price Growth - IP32

    2.9%

    25

    National percentile

    10-Year Annualised Rent Growth - IP

    4.3%

    76

    National percentile

    View full analysis for IP32

    More properties in IP32

    Explore nearby